MADE FOR MAKING MEMORIES
Eve's Eatery recognizes breakfast/brunch as the most important meal of the day and for that we focus on freshness and quality. We don't use microwaves, steamers and keep frozen items to a minimal. Making sure we make most of our recipes from scratch for freshness you can see & taste. Our food and customers are why we work so hard every day!
Eve's Eatery Menu
PLEASE NOTE
These are sample Menus. The actual items may vary slightly based upon seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge will be added to parties of six people or more.
The final bill may be split amongst a maximum of four cards per table.
Francisco Espinoza
Executive Chef
Meet our Chef! Chef Cisco has previously lead in numerous high end resorts in Las Vegas & Lake Tahoe. Such us Edgewood Tahoe, The Cosmopolitan, Ceasars Palace, Westgate & more. Has Contributed in Restaurants for Celebrity Chefs such as Scott Conant, Brian Malarkey, Costas Spidialis, Chris Santos & Robert Irvine. He has brough his first concept to Carson City with his Wife Evelyn Espinoza and family.