Crafted For Creating Unforgettable Moments

At Eve's Eatery, we believe that nourishing our bodies is essential. That's why we prioritize freshness and quality in every dish. We steer clear of microwaves and steamers, and we minimize the use of frozen ingredients. Our commitment to crafting recipes from scratch ensures a level of freshness that you can see and taste. Every day, we work diligently, driven by our love for food and a deep appreciation for our customers.

Francisco Espinoza

Executive Chef / Owner

With an impressive background leading culinary teams in renowned high-end resorts in Las Vegas and Lake Tahoe, including Edgewood Tahoe, The Cosmopolitan, Caesars Palace, Westgate & more, Chef Cisco brings a wealth of experience to our kitchen. His Culinary influence extends to collaborations with celebrity chefs such as Scott Conant, Brian Malarkey, Costas Spidialis, Chris Santos, and Robert Irvine, contributing to the success of various esteemed restaurants. Now, Chef Cisco & his wife Eve Espinoza and family have brought his first concept to Carson City.