Crafted For Creating Unforgettable Moments

At Eve's Eatery, we understand that breakfast, brunch is the cornerstone of a great day. Thats why we prioritize freshness and quality, steering clear of microwaves, steamers, and minimizing frozen items. Our commitment to crafting recipes from scratch ensures a level of freshness that you can both see & taste. We work diligently everyday, inspired by the love for food and customers.

Francisco Espinoza

PLEASE NOTE

These are sample Menus. The actual items may vary slightly based upon seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 20% service charge will be added to parties of six people or more.

The final bill may be split amongst a maximum of four cards per table.

Francisco Espinoza

Executive Chef / Owner

With an impressive background leading culinary teams in renowned high-end resorts in Las Vegas and Lake Tahoe, including Edgewood Tahoe, The Cosmopolitan, Caesars Palace, Westgate & more, Chef Cisco brings a wealth of experience to our kitchen. His Culinary influence extends to collaborations with celebrity chefs such as Scott Conant, Brian Malarkey, Costas Spidialis, Chris Santos, and Robert Irvine, contributing to the success of various esteemed restaurants. Now, Chef Cisco & his wife Eve Espinoza and family have brought his first concept to Carson City.